Mexican Master Flavours (Polanco Culinary Tour)

Cerveza y fideua Barraca Valenciana Ahogados en la Conquista Come México Ricardo Bonilla
Duración: 4:00 hours
Lugar de inicio: Lobby of the Presidente Intercontinental Hotel 11:00 am. Meet: 10:30
Lugar de termino: Dulce Patria Restaurant

The highest culinary experiences, in a sense of diversity and fine dining in Mexico can be found in Polanco, a neighborhood that integrates a huge contemporary and international culinary selection. Discover one of the epicenters of the most outstanding and renowned cuisines in the country.

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  • The hotel with the largest wine cellar in Latin America called president Intercontinental, home to prestigious restaurants serving Oaxacan, Italian and French cuisine
  • The Hyatt Regency with a huge Japanese American influence
  • We will have breakfast at El Bajio a Mexican restaurant recommended by some of the most famous chefs of the world.
  • We will visit the classic Roxy ice cream shop
  • A delightfull place called Qué Bo! The first chocolate shop to make chocolates with very Mexican flavors such as mango and chamoy (a mix of chilli with apricot).
  • Turix taquería, where the cochinita pibil (a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula) is enjoyed in tacos, tortas and panuchos
  • and we will meet many important restaurants of contemporary and international cuisine awarded by the genius of their talented chefs.

Breakfast at El Bajío of the renowned cook Carmen Ramírez Degollado "Titita".


Lunch in Dulce Patria of the outstanding chef and writer Martha Ortiz.


Hotel Presidente Intercontinental: Chapulín, Alfredo Di Roma y Au Pied de Cochon


  • Escuelas
  • Empresas
  • Amigos

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