Mexican Master Flavours (Polanco Culinary Tour)

Cerveza y fideua Barraca Valenciana Ahogados en la Conquista Come México Ricardo Bonilla
Duración: 4:00 hours
Lugar de inicio: Lobby of the Presidente Intercontinental Hotel 11:00 am. Meet: 10:30
Lugar de termino: Dulce Patria Restaurant

The highest culinary experiences, in a sense of diversity and fine dining in Mexico can be found in Polanco, a neighborhood that integrates a huge contemporary and international culinary selection. Discover one of the epicenters of the most outstanding and renowned cuisines in the country.

Visitamos:
  • The hotel with the largest wine cellar in Latin America called president Intercontinental, home to prestigious restaurants serving Oaxacan, Italian and French cuisine
  • The Hyatt Regency with a huge Japanese American influence
  • We will have breakfast at El Bajio a Mexican restaurant recommended by some of the most famous chefs of the world.
  • We will visit the classic Roxy ice cream shop
  • A delightfull place called Qué Bo! The first chocolate shop to make chocolates with very Mexican flavors such as mango and chamoy (a mix of chilli with apricot).
  • Turix taquería, where the cochinita pibil (a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula) is enjoyed in tacos, tortas and panuchos
  • and we will meet many important restaurants of contemporary and international cuisine awarded by the genius of their talented chefs.
Degustaciones:

Breakfast at El Bajío of the renowned cook Carmen Ramírez Degollado "Titita".

 

Lunch in Dulce Patria of the outstanding chef and writer Martha Ortiz.

Places

Hotel Presidente Intercontinental: Chapulín, Alfredo Di Roma y Au Pied de Cochon

Groups

  • Escuelas
  • Empresas
  • Amigos

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